If you do not have plan to start the year, here’s the suggestive proposal of some stations in the neighboring country, combining to cuisine skiing high. Not everything was going to be snow and raclette!

The offer apres-ski from some stations in the French Alps not forgets the renowned cuisine of the neighboring country, nor of their wines. This is the case of Les Menuires, where Reyes Week celebrates the IX edition of the Semaine des Vignerons. Between 2 and 9 January thirty winegrowers from all regions of France have their products on some evenings in which, after enjoying a day on the slopes, you can regain strength wine tasting and many other delights of the land, including cheeses, sausages, and artisan breads.

Through the Tourist Office of Les Menuires may, from 236 € per person booked on the dates of the Semaine des Vignerons 7 nights accommodation in a studio for four, six-day ski pass for entry to the evening - tasting.

In Val d’Isere, however, the large gourmet of the year will take place towards the end of the season when the 15 to 21 March, a handful of chefs crowned with a Michelin star for the event to meet culinary Tracks gourmandes, la cuisine pure. Something like “Tracks greedy, pure cuisine.

Competitions, debates, lectures, demonstrations and even cooking classes for adults and even children will be among the highlights of this match where nothing but remove the skis start to enjoy the best cuisine, build new recipes and learn more about ethical and authentic products with which to feed better.

On the dates of the event, the tourist office of Val d’Isere offers packages with 7 night’s accommodation, ski pass for 6 days in the Espace Killy, Val d’Isere & Tignes-and an entrance to the pool at the new sports center the station. All this from 349 € per person in an apartment for four occupants, or from 775 € if you will stay in a hotel.

This meeting of gourmandes Tracks can also be an opportunity to pamper yourself with a dinner at the restaurant level Table D’Ours, the only one with a Michelin star around Val d’Isere. Also with a star under his belt, the Chabichou or La Table du Kilimandjaro, in the elegant station of Courchevel, the Flocons de Sel in Megeve or Albert 1er in Chamonix.

And if you have the whim to book a table at Michelin star restaurant with highest in Europe, then we must move towards the Oxalys l’Val Thorens. In an incredible view at 2,300 meters, its chef, Jean Sulpice, even taught Sunday afternoon cooking classes for, like him, good skiing enthusiasts and best eating.