The strategic location of Cyprus and the passage of so many cultures through their territory justifies the exotic and diverse mixture of food, reminiscent of Greek, Turkish and even British. Land of olives and citrus exceptional cheese has its own, the halloumi, which masterfully combines indigenous watermelon. The most experienced gourmets know that the best thing to get into the Cypriot cuisine is to order an assortment of meze, a combination of unique appetizers, served with sweet and ancient wine Commandaria. And for dessert, candied fruit of Glik to finish with a glass of brandy Zivania ice cream. Continue reading →