Tipaza, the boundless love of Albert Camus

…reaming about it. Life passes slowly, with hardly fast, on this shore of the Mediterranean. The Roman ruins speak of past glories, but the location and prefer to enjoy the peaceful shores every day, while the city beloved by Camus continues to maintain its century-old craft and picture, almost forgotten in other coastal ports. Tipaza retains its name since the last nineteen centuries, and it shows in the idiosyncrasies of its people friendly an… Continue reading

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Your Destination Should Not Miss In 2011

…, a special dining event to coincide with the National Cheese Fair, animated shows and nightly visits under the title ‘Noches de Orellana’ in addition to the centennial. Royal Wedding The Prince William and Prince Albert of Monaco will be the last single European heirs to pass by the altar and will do in late April and on 2 and 3 July respectively. Two royal wedding that will attract all the attention this year, especially because we … Continue reading

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Apres-ski in the French Alps gastronomy

…Table D’Ours, the only one with a Michelin star around Val d’Isere. Also with a star under his belt, the Chabichou or La Table du Kilimandjaro, in the elegant station of Courchevel, the Flocons de Sel in Megeve or Albert 1er in Chamonix. And if you have the whim to book a table at Michelin star restaurant with highest in Europe, then we must move towards the Oxalys l’Val Thorens. In an incredible view at 2,300 meters, its chef,… Continue reading

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